Banana cake

Free from eggs, nuts and dairy products

Ingredients

• 3 ripe bananas
• 1/4 cup oil
• 1 cup sugar
• 2 cup flour
• 1 tsp salt
• 1 tsp soda

Method

Mash bananas (over-ripe make the best bread). Add the oil and sugar and mix well.

Sift flour, salt and soda together and add to banana mixture. Mix until flour is blended in but do not overmix.

Grease a loaf tin and add mixture.  Bake at 180C for 45-60 minutes or until a fine skewer inserted in the middle comes out clean.

Cool for 10 minutes in the pan, then cool completely on a wire rack before cutting.