Living with

Eggs are an allergen most frequently implicated in food allergy in young children. This causes many problems since eggs are found in many prepared foods which may seem harmless.
Furthermore, it is difficult for parents to forbid their child from having desserts and other cakes while his playmates are enjoying them… right in front of him !!!!!
To compensate for this inconvenience and to enable your child to enjoy foods children enjoy, the UCB Institute of Allergy has developed recipes without eggs… but not without taste.
Enjoy your meal!!!