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Tips and hints > Tasty recipes
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Provençal style quiche
Ingredients 1 green pepper cut into small pieces 2 tomatoes cut into slices 100 g Mozzarella cheese Garlic, Basil, herbs from Provence
6-8 pers |
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Line a pie mold with pie crust dough without eggs and prick the bottom of the pie. Fill with pepper and tomato. Sprinkle with the Mozzarella cheese. Add garlic, basil and herbs to taste and cover with the quiche filling according to the recipe proposed on this website. Bake for 30 to 40 minutes at 220°C. |